How to prepare eggplants to remove the bitterness

Haydea Dantes

Eggplant is a vegetable with a lot of water and potassium. It is also highly sought after in low-calorie diets. However, we often avoid using this food due to its bitter taste. I share my secret for learning how to prepare eggplants to remove the bitterness and be able to eat them knowing they will be delicious.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Ingredients
2
Cut the eggplants into slices.
3
Place the slices in a colander, without overlapping them.
4
Sprinkle the eggplants with lemon juice and salt.
5
Let them rest for 30 minutes. Rinse them with plenty of cold water. Allow them to drain before baking or frying.