How to prepare eggplants to remove the bitterness

Haydea Dantes

Eggplant is a vegetable with a lot of water and potassium. It is also highly sought after in low-calorie diets. However, we often avoid using this food due to its bitter taste. I share my secret for learning how to prepare eggplants to remove the bitterness and be able to eat them knowing they will be delicious.

Reviewed by Kiwilimón Editorial Team
How to prepare eggplants to remove the bitterness
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Step by Step

Paso 1
1
Ingredients
Paso 2
2
Cut the eggplants into slices.
Paso 3
3
Place the slices in a colander, without overlapping them.
Paso 4
4
Sprinkle the eggplants with lemon juice and salt.
Paso 5
5
Let them rest for 30 minutes. Rinse them with plenty of cold water. Allow them to drain before baking or frying.
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