This delicious and simple jam will enhance your dishes and cheeses in a different and tasty way. Learn how to make chili jam by following this step-by-step recipe.
For this recipe, you will need the following ingredients:
2
Place in the blender or food processor: the chopped chiles, onion, garlic, vinegar, olive oil, cloves, salt, pepper, and cinnamon, and set the required time and speed to blend the ingredients well.
3
In a skillet, heat the oil on low and pour in the mixture, adding the piloncillo as well.
4
Leave on low heat for 10 minutes or until thickened. Stir constantly.
5
Place in an airtight container and store in the refrigerator.
6
You can use it to complement chicken, fish dishes, or as a snack with cheese.