This delicious and simple jam will enhance your dishes and cheeses in a different and tasty way. Learn how to make chili jam by following this step-by-step recipe.
For this recipe, you will need the following ingredients:
2
Place in the blender or food processor: the chopped chiles, onion, garlic, vinegar, olive oil, cloves, salt, pepper, and cinnamon, and set the required time and speed to blend the ingredients well.
3
In a skillet, heat the oil on low and pour in the mixture, adding the piloncillo as well.
4
Leave on low heat for 10 minutes or until thickened. Stir constantly.
5
Place in an airtight container and store in the refrigerator.
6
You can use it to complement chicken, fish dishes, or as a snack with cheese.
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Ratings(3)
Yolanda Santana
2019-07-03 12:13:36 +0000 +0000
EXCELENTE RECETA GRACIAS
Venus Valenzuela
2019-03-13 09:52:19 +0000 +0000
Excelente idea y la combinación de sabores tengo que hacerla, gracias por compartir.
Lupité Delgadillo
2014-11-04 08:49:08 +0000 +0000
Excelente!!!
A mi me encanta y la he preparado varias veces. Y me han pedido q les pase la receta. Gracias!!!