Croutons add a special touch to any dish, especially if they are very crunchy and freshly made. Follow this step-by-step guide and learn how to make croutons at home, and impress your family when they eat soups and salads.
Prepare an infusion of oil with garlic, let it rest so the flavor is more intense; if you don't like garlic, substitute with herbs like basil or rosemary.
3
Cut the baguette into cubes and place them in a bowl.
4
Using a strainer to prevent the garlic from falling into the bread, pour the infused oil.
5
Add the grated parmesan and mix well. Season with salt and pepper.
6
Place on a baking tray with a silicone mat or parchment paper.
7
Bake for 15 minutes at 150°C, stirring the bread with a spatula.
8
Return to the oven for 15 more minutes and gather them in the center of the tray. Add more parmesan cheese.
9
Return for another 10 minutes or until golden brown.