How to Make Crunchy Croutons at Home

Fernanda Enriquez

Croutons add a special touch to any dish, especially if they are very crunchy and freshly made. Follow this step-by-step guide and learn how to make croutons at home, and impress your family when they eat soups and salads.

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Tips - How to make Croutones
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Step by Step

Paso 1
1
To make croutons you need:
Paso 2
2
Prepare an infusion of oil with garlic, let it rest so the flavor is more intense; if you don't like garlic, substitute with herbs like basil or rosemary.
Paso 3
3
Cut the baguette into cubes and place them in a bowl.
Paso 4
4
Using a strainer to prevent the garlic from falling into the bread, pour the infused oil.
Paso 5
5
Add the grated parmesan and mix well. Season with salt and pepper.
Paso 6
6
Place on a baking tray with a silicone mat or parchment paper.
Paso 7
7
Bake for 15 minutes at 150°C, stirring the bread with a spatula.
Paso 8
8
Return to the oven for 15 more minutes and gather them in the center of the tray. Add more parmesan cheese.
Paso 9
9
Return for another 10 minutes or until golden brown.

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