How to prepare confit garlic for preservation

Lucía Mézquita

Doesn’t it happen to you that every time you need garlic in a recipe it’s very laborious to get it out? To make your life easier, I’m sharing my secret on how to prepare confit garlic; which you can store in the refrigerator or freezer. Confit garlic is an excellent option to have on hand, plus this process will enhance its flavor.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this preparation, you will only need garlic and olive oil.
2
Peel a head of garlic.
3
Place the garlic in a pan and cover with olive oil.
4
Sauté over low heat until the garlic changes slightly in color (about 10 minutes).
5
Pour the garlic into a glass jar, cover, and wait for it to cool.
6
Store in the refrigerator or freezer and use when needed. Additionally, you can use the flavored oil for other preparations.