How to prepare confit garlic for preservation

Sign up at Kiwilimón

Upload your photo

* Optional

The name and last name you capture will be visible along with your recipes and comments on the site. You can use a pseudonym if you wish.

It is important that you have access to your email as we will send you a activation code to validate your registration. Subscribe for FREE to the Newsletter.

Password security: it does not validate

Use a minimum of 6 characters, combine numbers, letters, and symbols. Also use uppercase letters to form a secure password. Do not use an obvious password.

Subscribe for FREE to the Newsletter I accept the site policies.

Sign up

Connect with your user and interact with us

Complete your profile!

We will use this data:

Subscribe for FREE to our weekly newsletter and receive our best recipes and tips. I accept the site policies.

Confirm your information

Recover my password and/or my activation code

Reset my password

Forgot your password or can't log in to Kiwilimón?

If you have trouble resetting your password, please contact us at the address support@kiwilimon.com to recover your account.

Validate the account

Thank you for registering at Kiwilimón.

We have sent a validation code to your email account.

You can capture the code here or click on the link in the email.

Haven't received the code? Check your spam folder.