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How to prepare confit garlic for preservation
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How to prepare confit garlic for preservation

Doesn’t it happen to you that every time you need garlic in a recipe it’s very laborious to get it out? To make your life easier, I’m sharing my secret on how to prepare confit garlic; which you can store in the refrigerator or freezer. Confit garlic is an excellent option to have on hand, plus this process will enhance its flavor.

Step by Step

Paso 1
1
For this preparation, you will only need garlic and olive oil.
Paso 2
2
Peel a head of garlic.
Paso 3
3
Place the garlic in a pan and cover with olive oil.
Paso 4
4
Sauté over low heat until the garlic changes slightly in color (about 10 minutes).
Paso 5
5
Pour the garlic into a glass jar, cover, and wait for it to cool.
Paso 6
6
Store in the refrigerator or freezer and use when needed. Additionally, you can use the flavored oil for other preparations.
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