8 recipes to enjoy a touch of smoky flavor

Eloísa Carmona

Chops, salmon, or even vegetables, the smoky flavor goes well with many foods. This characteristic flavor is achieved by subjecting the food to a source of smoke. Although this technique is mainly used to preserve food, the characteristic smoky flavor is a great incentive to try these recipes.

Reviewed by Kiwilimón Editorial Team
0
0
Favorites
Collections

Step by Step

1
Smoked Salmon SnackIf you love dips and smoked salmon, this impressive ring filled with a smooth and creamy cream cheese dip with olives, capers, chives, a bit of cucumber, old-fashioned mustard, and a delicate layer of avocado will become your favorite.View recipe
2
Crepe Rolls with Smoked SalmonThese smoked salmon canapé rolls with cream cheese and chives will be a hit at your gatherings.View recipe
3
Hawaiian ChopsThese chops will be something different on your weekly menu, as in addition to their smoky flavor, the Hawaiian style will make them appealing to the little ones at home. You’ll prepare them in 2 easy steps, and you only need a pan to make them.View recipe
4
Pork Chops in Green SauceThis easy and quick recipe for Pork Chops in Green Sauce is an excellent option for serving as a main dish any day you don't know what to cook. The spicy touch of habanero pepper complements the green sauce and adds a lot of flavor.View recipe
5
Smoked Turkey Breast with Cheese and Grape SauceThe combination of the smokiness of the turkey breast with the sweetness of the cheese cream sauce with a touch of green grapes gives the perfect flavor to this dish.View recipe
6
Smoked GuacamoleThere’s nothing more delicious than guacamole, but if you were wondering if there’s a way to make it even more flavorful, this recipe for smoking it is the answer. To prepare it, you’ll need all the traditional ingredients, plus sea salt and the special touch of olive oil, and to smoke it, applewood, which will leave it with a flavor you’ll really enjoy.View recipe
7
Fish in Morita SauceThis fish in morita sauce has a different yet very pleasant flavor; the morita chili is spicy and smoky, so it should be used sparingly. The combination of ingredients in this fish recipe with the sauce is very fresh, and you can also use it for other types of preparations.View recipe
8
Roasted Nopal SaladA nopal salad will be a great complement to your meals, or a light yet nutritious and practical lunch. This nopal salad recipe is different from the usual, as the ingredients are roasted on a griddle along with some spicy habanero peppers. The combination of flavors and the smokiness from grilling will make them spectacular.View recipe