8 recipes to enjoy a touch of smoky flavor

Eloísa Carmona

Chops, salmon, or even vegetables, the smoky flavor goes well with many foods. This characteristic flavor is achieved by subjecting the food to a source of smoke. Although this technique is mainly used to preserve food, the characteristic smoky flavor is a great incentive to try these recipes.

Learn more about Eloísa Carmona
8 recipes to enjoy a touch of smoky flavor
5
0
Favorites
Collections

Step by Step ( 8 )

Paso 1
1
Smoked Salmon SnackIf you love dips and smoked salmon, this impressive ring filled with a smooth and creamy cream cheese dip with olives, capers, chives, a bit of cucumber, old-fashioned mustard, and a delicate layer of avocado will become your favorite.
View recipe
Paso 2
2
Crepe Rolls with Smoked SalmonThese smoked salmon canapé rolls with cream cheese and chives will be a hit at your gatherings.
View recipe