How to know if the meat is cooked

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The cooking of the meat is a determining factor for its final texture; here are three tips to help you know when the meat is cooked.

Reviewed by Kiwilimón Editorial Team
How to know if the meat is cooked
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Step 1
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The first tip is to use a meat thermometer. Insert it into the thickest part. The meat will be cooked when it reads 63°C.
Step 2
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Another way is to touch the meat with a finger; the more cooked it is, the firmer it will feel.
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Another method is by size. When the meat is well cooked inside, it tends to shrink. This method is practical when using the grill.