How to know if the meat is cooked

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The cooking of the meat is a determining factor for its final texture; here are three tips to help you know when the meat is cooked.

Reviewed by Kiwilimón Editorial Team

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The first tip is to use a meat thermometer. Insert it into the thickest part. The meat will be cooked when it reads 63°C.

Another way is to touch the meat with a finger; the more cooked it is, the firmer it will feel.

Another method is by size. When the meat is well cooked inside, it tends to shrink. This method is practical when using the grill.