3 Ways to Cut Garlic

Gabriela Morales

Garlic is one of the most commonly used vegetables in the world, as it adds a very special flavor to dishes. Here you will learn 3 different ways to cut garlic, ideal for any of your preparations. Try all three methods and see which one is your favorite. Ground garlic can be used in a tomato soup; diced garlic can be added to a red sauce; and sliced garlic for a pasta.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
Ground Garlic
2
Chop the garlic very finely, aiming to obtain very small pieces. We recommend using a sharp knife to finish faster.
3
With the help of a knife (look for one with a wide blade), crush the pieces of garlic against the board until a paste forms. If you're having trouble, add a little more salt.
4
Chopped Garlic
5
In the same way, make crosswise cuts. Try not to reach the far left side of the vegetable, so it retains its shape and allows you to make the cuts.
6
Next, cut the garlic as if you were slicing or filleting the vegetable.
7
Sliced Garlic