tomato soup; diced garlic can be added to a red sauce; and sliced garlic for a pasta." /> tomato soup; diced garlic can be added to a red sauce; and sliced garlic for a pasta." />

3 Ways to Cut Garlic

Garlic is one of the most commonly used vegetables in the world, as it adds a very special flavor to dishes. Here you will learn 3 different ways to cut garlic, ideal for any of your preparations. Try all three methods and see which one is your favorite. Ground garlic can be used in a tomato soup; diced garlic can be added to a red sauce; and sliced garlic for a pasta.

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Video of 3 Ways to Cut Garlic
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Step by Step

Paso 1
1
Ground Garlic
Paso 2
2
Chop the garlic very finely, aiming to obtain very small pieces. We recommend using a sharp knife to finish faster.
Paso 3
3
With the help of a knife (look for one with a wide blade), crush the pieces of garlic against the board until a paste forms. If you're having trouble, add a little more salt.
Paso 4
4
Chopped Garlic
Paso 5
5
In the same way, make crosswise cuts. Try not to reach the far left side of the vegetable, so it retains its shape and allows you to make the cuts.
Paso 6
6
Next, cut the garlic as if you were slicing or filleting the vegetable.
Paso 7
7
Sliced Garlic

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