How to prepare a chicken breast

If the chicken breast has thick parts, the cooking will not be even, which could result in a dish with raw or overcooked parts. Learn to prepare the chicken by making a butterfly cut, follow this step-by-step guide and learn how to prepare the chicken breast.

How to prepare a chicken breast

Step by Step

Step 1
1
To prepare the chicken breast you need:
Step 2
2
Place the chicken on a cutting board, with the side that would correspond to the skin facing down. Make sure the board doesn’t move.
3
Take the knife and start cutting at the thickest part, using the tip of your knife.
4
Cut along, without going all the way through, so that there are no gaps when you open the breast. Try to ensure that both halves are of the same thickness.
5
Open the chicken; place the plastic wrap or bag on top to prevent damaging the meat.
6
Pound until you achieve the desired thickness and use or freeze for later.