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How to prepare a chicken breast

If the chicken breast has thick parts, the cooking will not be even, which could result in a dish with raw or overcooked parts. Learn to prepare the chicken by making a butterfly cut, follow this step-by-step guide and learn how to prepare the chicken breast.

How to prepare a chicken breast
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Step by Step

Paso 1
1
To prepare the chicken breast you need:
Paso 2
2
Place the chicken on a cutting board, with the side that would correspond to the skin facing down. Make sure the board doesn’t move.
Paso 3
3
Take the knife and start cutting at the thickest part, using the tip of your knife.
Paso 4
4
Cut along, without going all the way through, so that there are no gaps when you open the breast. Try to ensure that both halves are of the same thickness.
Paso 5
5
Open the chicken; place the plastic wrap or bag on top to prevent damaging the meat.
Paso 6
6
Pound until you achieve the desired thickness and use or freeze for later.

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