5 Perfect Stews for Filling Empanadas
Although it is delicious, picadillo is not the only filling for empanadas; whether you like them fried or baked, you can try these stew recipes for filling empanadas and have more variety when preparing them. These empanada fillings are also a great idea for selling or for large meals.
Reviewed by Kiwilimón Editorial Team
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Step by Step
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Fried Picadillo EmpanadasWith this recipe for fried empanadas, you will learn how to make empanada dough from scratch, with a simple step-by-step guide, filled with a traditional picadillo made with potato, carrot, and pea, perfect to accompany with red sauce.View recipe
2
Chicken with MoleMade with dried chiles mixed with pumpkin seeds, sesame, almonds, plantain, and a delicious sweet touch of table chocolate, this mole is perfect for shredding the chicken and using it as filling for empanadas.View recipe
3
Green PicadilloIf you love picadillo empanadas, try this version of green picadillo stew, made with tomato sauce and serrano chiles.View recipe
4
Beef Tinga with GuajilloTry this version of tinga with beef and sauce made with dried chiles, we assure you that its spicy flavor will make your empanadas extraordinary.View recipe
5
Mexican TunaNothing is easier than preparing Mexican tuna, as you only need to cook it with tomato, onion, and serrano chiles to have the perfect filling for your empanadas.View recipe
6
Chicken Tinga in Green SauceGive an interesting twist to the traditional recipe with this version of Chicken Tinga in Green Sauce, which is a great economical and filling option for stuffing empanadas.View recipe