Although it is delicious, picadillo is not the only filling for empanadas; whether you like them fried or baked, you can try these stew recipes for filling empanadas and have more variety when preparing them. These empanada fillings are also a great idea for selling or for large meals.
Fried Picadillo EmpanadasWith this recipe for fried empanadas, you will learn how to make empanada dough from scratch, with a simple step-by-step guide, filled with a traditional picadillo made with potato, carrot, and pea, perfect to accompany with red sauce.
Chicken with MoleMade with dried chiles mixed with pumpkin seeds, sesame, almonds, plantain, and a delicious sweet touch of table chocolate, this mole is perfect for shredding the chicken and using it as filling for empanadas.
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