6 different ways to prepare pipián

Pipián is a delicious dish of pre-Hispanic origin, so it must not be missing from your table. It is prepared with pumpkin seeds, chiles, spices, garlic, onion, tomatoes, and more, making it an simply irresistible Mexican dish.

Step by Step

1
Tricolor Pipián EnchiladasThis recipe for tricolor pipián enchiladas is an excellent option for any day of the week. Best of all, you will learn to prepare green pipián, red pipián, and dark pipián.View Recipe
2
Fish Fillet with Green PipiánEnjoy this recipe for fish fillet with green pipián, which is perfect for lunch or a special dinner. Serve with a little rice and you're done!View Recipe
3
Red Pipián EnchiladasGet to work and cook these red pipián enchiladas for any time of the day, as they have a spicy touch that will fascinate you. Accompany with fresh water and you're all set, enjoy your meal!View Recipe
4
Pork in Green PipiánCraving something different? Then you can't miss this recipe for pork in green pipián with an unforgettable homemade flavor. Don't forget to serve with white rice!View Recipe
5
Pork Leg in Red PipiánGet to work and prepare this pork leg in red pipián, which is made with pumpkin seeds, guajillo chili, ancho chili, dry chipotle chili, sesame, clove, allspice, cinnamon, and cumin.View Recipe
6
Pork in Pipián with ZucchiniGet encouraged to prepare this pork in pipián with a touch of zucchini. Additionally, it is accompanied by white rice, beans, and corn tortillas.Don’t miss these 6 exquisite pipián recipes, as they are all excellent ways to pay homage to Mexican cuisine.View Recipe