6 different ways to prepare pipián

Gretel Morales

Pipián is a delicious dish of pre-Hispanic origin, so it's a must-have on your table. It's made with pumpkin seeds, chilies, spices, garlic, onion, tomato, and more, making it a simply irresistible Mexican dish.

Reviewed by Kiwilimón Editorial Team
6 different ways to prepare pipián
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Paso 1
1
Tricolor Pipián Enchiladas This tricolor pipián enchiladas recipe is a great option for any day of the week. Best of all, you'll learn how to make green pipián, red pipián, and dark pipián.
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Paso 2
2
Fish Fillet with Green Pipián Sauce. Enjoy this fish fillet with green pipián sauce, perfect for lunch or a special dinner. Serve with a little rice and you're done!
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Paso 3
3
Red Pipian Enchiladas: Get started and cook these red pipian enchiladas any time of day, as they have a spicy kick that you'll love. Serve with fresh water and enjoy!
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Paso 4
4
Pork in Green Pipián Are you craving something different? Then you can't miss this recipe for pork in green pipián, with a homemade flavor that's simply unbeatable. Don't forget to serve it with white rice!
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Paso 5
5
Pork Leg in Red Pipián Get to work and prepare this pork leg in red pipián, which is prepared with pumpkin seeds, guajillo chili, ancho chili, dried chipotle chili, sesame seeds, cloves, allspice, cinnamon, and cumin.
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Paso 6
6
Pork in Pipián with Pumpkins. Try this pork in pipián with a touch of pumpkin. It's also served with white rice, beans, and corn tortillas.

Don't miss these six exquisite recipes with pipián, as they are all excellent ways to pay homage to Mexican cuisine.
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