No Day of the Dead offering would be complete without traditional and delicious dishes for the faithful departed. Prepare these recipes for the living and the dead that cannot be missed on your altar.
Doll dead breadIf you want your Day of the Dead offering to have an authentic and traditional touch, then you must include this doll dead bread. It’s very easy to make, and you will love it!See recipe
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Traditional mole with turkeyNothing beats a traditional mole with turkey to decorate your Day of the Dead altar and welcome your faithful departed with the classic flavors of Mexican cuisine. Dare to make it!See recipe
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Candied pumpkinAdd a sweet and traditional touch to your Day of the Dead offering with this recipe for candied pumpkin. A typical dessert from Mexico, candied pumpkin is perfect for the season.See recipe
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Dead bread filled with guava and cheeseGive a twist to the dead bread with this delicious recipe for dead bread filled with guava and cheese. Its amazing flavor and fluffy texture will surprise you!See recipe
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Traditional champurradoAtole is a classic element of any Day of the Dead offering, and what better than a champurrado for the occasion. Preparing this traditional champurrado is very easy, and its flavor will delight you.See recipe
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Divorced tamales with chickenTamales are a must-have for your Day of the Dead offering, and these divorced tamales with chicken are no exception. Dare to prepare these delicious tamales filled with chicken, green sauce, and red sauce!See recipe