6 recipes that must be on your Day of the Dead altar

Miranda Perea Ortiz

No Day of the Dead offering would be complete without traditional and delicious dishes for the faithful departed. Prepare these recipes for the living and the dead that cannot be missed on your altar.

Reviewed by Kiwilimón Editorial Team
6 recipes that must be on your Day of the Dead altar
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Paso 1
1
Doll dead breadIf you want your Day of the Dead offering to have an authentic and traditional touch, then you must include this doll dead bread. It’s very easy to make, and you will love it!
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Paso 2
2
Traditional mole with turkeyNothing beats a traditional mole with turkey to decorate your Day of the Dead altar and welcome your faithful departed with the classic flavors of Mexican cuisine. Dare to make it!
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Paso 3
3
Candied pumpkinAdd a sweet and traditional touch to your Day of the Dead offering with this recipe for candied pumpkin. A typical dessert from Mexico, candied pumpkin is perfect for the season.
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Paso 4
4
Dead bread filled with guava and cheeseGive a twist to the dead bread with this delicious recipe for dead bread filled with guava and cheese. Its amazing flavor and fluffy texture will surprise you!
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Paso 5
5
Traditional champurradoAtole is a classic element of any Day of the Dead offering, and what better than a champurrado for the occasion. Preparing this traditional champurrado is very easy, and its flavor will delight you.
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Paso 6
6
Divorced tamales with chickenTamales are a must-have for your Day of the Dead offering, and these divorced tamales with chicken are no exception. Dare to prepare these delicious tamales filled with chicken, green sauce, and red sauce!
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