6 Spanish food recipes

PaellaTo learn how to make this famous Spanish dish, check out this step-by-step guide we have for you, with simple and easy-to-find ingredients to make this mixed paella with meat, shrimp, and clams.See recipe

GazpachoGazpacho is a traditional Andalusian recipe, consisting of a cold soup made with tomato, olive oil, cucumber, bell pepper, onion, and garlic. Since it is a cold and fresh soup, it is usually consumed in summer, but this roasted version will be perfect for any season.See recipe

Madrilenian stewMadrilenian stew is one of the most representative dishes of Madrid cuisine, made with chickpeas, meats, and vegetables. To achieve a perfect stew, it is important to cook each ingredient separately, so that when assembling the dish, each one is cooked correctly.See recipe

TorrijasThis traditional Lent dessert is made with slices of bread soaked in wine or milk, coated in egg, fried, and sweetened with honey or piloncillo. It is a dessert of Spanish origin, also known as torrijas.See recipe

Asturian FabadaFabada is the traditional stew of Asturian cuisine made with white beans, chorizo, and a mix of pork loin and blood sausage. It is served as a main dish during meals as it can be quite heavy.See recipe

ChurrosThis homemade churros recipe is very easy to make, you don’t need many ingredients, and the churros have a crispy texture on the outside and soft on the inside.See recipe