6 ways to fill pambazos

Delicious pambazos are one of the most popular Mexican snacks, as you can find them at almost any food stall. The most traditional pambazo recipe is filled with potatoes and chorizo, cream, grated cheese, lettuce, and a spicy green sauce. However, there are also many other pambazo recipes, which can include suadero, beef steak, longaniza, chicken tinga, and even vegetarian versions. According to Veracruz chef Lesterloon Sánchez, the origin of the pambazo dates back to the colonial era. Many years later, the name and recipe for pambazos would change, and it would become one of Mexicans' favorite garnachas.

6 ways to fill pambazos

Step by Step

Step 1
1
Pambazo de Papa con ChorizoThis potato and chorizo pambazo recipe is the most traditional. To prepare these tasty pambazos, you first have to cook the chorizo and potato with onion, and then add cheese, cream, lettuce, and sauce. What are you waiting for to prepare them?View recipe
2
Pambazo CampechanoDon't miss this delicious recipe for pambazo campechano to celebrate the shout on September 15th. Prepare this version with beef steak, chorizo, onion, cilantro, lime, and a touch of sauce. You won’t regret it!View recipe
3
Pambazo de SuaderoThis amazing recipe combines two must-try Mexican dishes: pambazos and suadero tacos. Prepare this delicious suadero pambazo, as the adobo of the pambazo perfectly complements the flavor of the suadero meat.View recipe
4
Pambazo de Bistec con LonganizaDon’t think twice and prepare this delicious beef steak and longaniza pambazo recipe to celebrate Independence Day. Serve it with the classic adobo bread and accompany it with lettuce, cheese, cream, and green sauce.View recipe
5
Pambazo de TingaThis tinga pambazo recipe is the perfect combination! Chicken tinga is a very economical, filling, and easy-to-prepare stew, making it ideal for filling these delicious pambazos. Enjoy!View recipe
6
Pambazo VegetarianoThere are pambazos for every taste! If you don’t eat meat or simply want to try something different, you can’t miss this vegetarian pambazo recipe. The secret to this delicious version is the poblano pepper strips.What pambazo recipe will you prepare this September 15th?View recipe