Delicious pambazos are one of the most popular Mexican snacks, as you can find them at almost any food stall. The most traditional pambazo recipe is filled with potatoes and chorizo, cream, grated cheese, lettuce, and a spicy green sauce. However, there are also many other pambazo recipes, which can include suadero, beef steak, longaniza, chicken tinga, and even vegetarian versions. According to Veracruz chef Lesterloon Sánchez, the origin of the pambazo dates back to the colonial era. Many years later, the name and recipe for pambazos would change, and it would become one of Mexicans' favorite garnachas.