6 ways to fill pambazos

Delicious pambazos are one of the most popular Mexican snacks, as you can find them at almost any food stall. The most traditional pambazo recipe is filled with potatoes and chorizo, cream, grated cheese, lettuce, and a spicy green sauce. However, there are also many other pambazo recipes, which can include suadero, beef steak, longaniza, chicken tinga, and even vegetarian versions. According to Veracruz chef Lesterloon Sánchez, the origin of the pambazo dates back to the colonial era. Many years later, the name and recipe for pambazos would change, and it would become one of Mexicans' favorite garnachas.

6 ways to fill pambazos
0
0
Favorites
Collections

Step by Step ( 6 )

Paso 1
1
Pambazo de Papa con ChorizoThis potato and chorizo pambazo recipe is the most traditional. To prepare these tasty pambazos, you first have to cook the chorizo and potato with onion, and then add cheese, cream, lettuce, and sauce. What are you waiting for to prepare them?
View recipe
Paso 2
2
Pambazo CampechanoDon't miss this delicious recipe for pambazo campechano to celebrate the shout on September 15th. Prepare this version with beef steak, chorizo, onion, cilantro, lime, and a touch of sauce. You won’t regret it!
View recipe