7 delicious mole recipes for the Day of the Dead altar

Mole is a must on your Day of the Dead altar, as this traditional Mexican dish, originating from pre-Columbian times, is the favorite of most Mexicans. The Aztecs called it “Mulli,” which means stew or mixture, and it is the star dish during Day of the Dead. Treat your faithful departed with these 7 mole recipes for your altar!

7 delicious mole recipes for the Day of the Dead altar

Step by Step

Step 1
1
Pink Mole with ChickenTurn the traditional mole upside down with this delicious pink mole, originating from the state of Guerrero. Its striking color and irresistible flavor will bring life to your Day of the Dead altar.See recipe
Step 2
2
Oaxacan Black Mole with Red RiceNothing like an original Oaxacan black mole accompanied by red rice to pamper your faithful departed. This delicacy is worthy of the Aztec gods themselves!See recipe
3
Yellow MoleAnother of the most important moles from Oaxaca is yellow mole, whose characteristic color with red hues is made with yellow chilhuacle chili or guajillo chili with tomatillo. It's perfect for Day of the Dead!See recipe
4
Poblano Mole with ChickenIf you want to offer a more traditional recipe to your faithful departed, this poblano mole with chicken is the guaranteed hit that must not be missing from your offering.See recipe
5
Tablecloth Mole with ChickenPrepare a different mole recipe with this light mole made with ancho chili, seeds, and spices. It is a quick recipe that you can easily prepare for Day of the Dead.See recipe
6
Traditional Turkey MoleThis traditional turkey mole recipe is a classic for celebrating Day of the Dead. The mixture of ancho chilies with mulato chilies and pasilla chili results in an unforgettable flavor.See recipe
7
Delicious Green MoleShare this delicious green mole recipe with your faithful departed, a typical dish that must not be missing from your Day of the Dead altar. This green mole is originally from Michoacán and is a true delight.Do you already know which mole recipe you will use for your altar? See recipe