7 delicious mole recipes for the Day of the Dead altar

Adriana sanchez

Mole is a must on your Day of the Dead altar, as this traditional Mexican dish, originating from pre-Columbian times, is the favorite of most Mexicans. The Aztecs called it “Mulli,” which means stew or mixture, and it is the star dish during Day of the Dead. Treat your faithful departed with these 7 mole recipes for your altar!

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7 delicious mole recipes for the Day of the Dead altar
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Step by Step ( 7 )

Paso 1
1
Pink Mole with ChickenTurn the traditional mole upside down with this delicious pink mole, originating from the state of Guerrero. Its striking color and irresistible flavor will bring life to your Day of the Dead altar.
See recipe
Paso 2
2
Oaxacan Black Mole with Red RiceNothing like an original Oaxacan black mole accompanied by red rice to pamper your faithful departed. This delicacy is worthy of the Aztec gods themselves!
See recipe