7 different ways to prepare pozole

Red Pork and Chicken PozoleMaking red pozole will be easy with this recipe where you only have to follow three steps. Red pozole is very famous in Jalisco, although it is also prepared in different regions, each with its own version and way of serving it. View recipe

Green PozoleCook this delicious green pozole. We teach you how to cook cacahuacintle corn easily and quickly. This tasty dish originates from Guerrero and is considered part of typical Mexican cuisine. Our version is made with a sauce of tomato, serrano chili, parsley, and cilantro. View recipe

Delicious White PozoleDid you know that pozole is a broth of pre-Hispanic origin, its name comes from the Nahuatl word pozolli which means foamy or boiled? This time we prepare white pozole with pork and cacahuazintle corn; served with lettuce, radish, lime, onion, oregano, and piquin chili. View recipe

Vegan Red PozolePrepare this delicious vegan red pozole, made with ancho and guajillo chilies, cacahuacintle corn, mushrooms, and flavored with aromatic herbs. An ideal option for those who prefer not to eat animal protein but still want a tasty and flavorful dish. View recipe

Green Pozole with ShrimpPrepare this easy green pozole with shrimp and surprise everyone at home. This is one of the tastiest ways to enjoy pozole, as the shrimp blend perfectly with the broth ingredients. This land-and-sea mix will be the hit of the night; don’t miss trying it. View recipe

Cauliflower PozoleIf you're watching your figure but are a fan of pozole, you have to make this cauliflower pozole with chicken, cauliflower, chilies, and spices; you’ll think you’re eating authentic pozole but without the guilt. Give it a try! View recipe

Red Pozole with ShrimpThis variant of the traditional pozole recipe is sure to be a favorite among seafood lovers. Serve it with traditional garnishes and accompany it with tostadas and cream!What do you think of these delicious pozole recipes? View recipe