7 delicious pozole recipes

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If you love pozole, dare to prepare these 7 delicious different options of your favorite Mexican dish. The best part is that you won’t have to choose between red or green pozole, pork, chicken, or shrimp pozole; you’ll find them all here, even vegan alternatives! Enjoy these rich pozole recipes.

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Red Pork and Chicken PozoleMaking red pozole will be easy with this recipe where you only have to follow three steps. Red pozole is very famous in Jalisco, although it is also prepared in different regions, each with its own version and way of serving it.

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Green PozoleCook this delicious green pozole. We teach you how to cook cacahuacintle corn easily and quickly. This tasty dish originates from Guerrero and is considered part of typical Mexican cuisine. Our version is made with a sauce of tomato, serrano chili, parsley, and cilantro.

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Delicious White PozoleDid you know that pozole is a broth of pre-Hispanic origin, its name comes from the Nahuatl word "pozolli" which means "foamy" or "boiled"? This time we prepare white pozole with pork and cacahuazintle corn; served with lettuce, radish, lime, onion, oregano, and piquin chili.

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Vegan Red PozolePrepare this delicious vegan red pozole, made with ancho and guajillo chilies, cacahuacintle corn, mushrooms, and flavored with aromatic herbs. An ideal option for those who prefer not to eat animal protein but still want a tasty and flavorful dish.

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Green Pozole with ShrimpPrepare this easy green pozole with shrimp and surprise everyone at home. This is one of the tastiest ways to enjoy pozole, as the shrimp blend perfectly with the broth ingredients. This land-and-sea mix will be the hit of the night; don’t miss trying it.

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Cauliflower PozoleIf you're watching your figure but are a fan of pozole, you have to make this cauliflower pozole with chicken, cauliflower, chilies, and spices; you’ll think you’re eating authentic pozole but without the guilt. Give it a try!

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Red Pozole with ShrimpThis variant of the traditional pozole recipe is sure to be a favorite among seafood lovers. Serve it with traditional garnishes and accompany it with tostadas and cream!

What do you think of these delicious pozole recipes?

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7 different ways to prepare pozole

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