7 ways to eat cochinita pibil

Cochinita pibil is perhaps the most emblematic dish of Yucatan. It is made with pork and a marinade based on achiote, and is traditionally wrapped in a banana leaf and cooked in an earth oven. If you haven't tried it yet, we provide you with the recipe to make it in your home oven, and if it's already your favorite dish, take advantage of the recipes to enjoy it in tacos, tostadas, burritos, or even its vegan version.

7 ways to eat cochinita pibil

Step by Step

Step 1
1
Cochinita pibil in the ovenTo start, we present you with the easiest recipe for cochinita pibil, with its achiote marinade and oven cooking, ensuring it remains juicy and delicious.See recipe
2
Tamal of cochinita pibilIn Mexico, there are over 4,000 varieties of tamales, among which are the tamales in banana leaves that are very characteristic for their filling of nixtamalized corn dough, to which any type of filling can be added, such as cochinita pibil, of course.See recipe
3
Golden tacos of cochinita pibil in green sauceThe green sauce in which these cochinita pibil tacos are soaked is not just any, as it is made with tomato and habanero chili, making it perfect for these golden tacos.See recipe
4
Mixiote of cochinita pibilThis is a different style of cooking cochinita, but with the same flavor from its achiote marinade. With this recipe, we assure you very juicy mixiotes.See recipe
5
Burrito of cochinita pibilFor burrito lovers, this version of cochinita pibil, refried beans with bacon and avocado, accompanied by pickled red onions and the classic habanero black sauce will be the best way to enjoy them.See recipe
6
Tostadas of cochinita pibilAnother very Mexican way to eat cochinita pibil is in delicious tostadas, of course, accompanied by pickled onions.See recipe
7
Mushrooms al pibilFor those who don't eat meat, this version of cochinita made with mushrooms will be the option to satisfy your craving.See recipe