7 ways to eat cochinita pibil

Eloísa Carmona

Cochinita pibil is perhaps the most emblematic dish of Yucatan. It is made with pork and a marinade based on achiote, and is traditionally wrapped in a banana leaf and cooked in an earth oven. If you haven't tried it yet, we provide you with the recipe to make it in your home oven, and if it's already your favorite dish, take advantage of the recipes to enjoy it in tacos, tostadas, burritos, or even its vegan version.

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7 ways to eat cochinita pibil
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Step by Step ( 7 )

Paso 1
1
Cochinita pibil in the ovenTo start, we present you with the easiest recipe for cochinita pibil, with its achiote marinade and oven cooking, ensuring it remains juicy and delicious.
See recipe
Paso 2
2
Tamal of cochinita pibilIn Mexico, there are over 4,000 varieties of tamales, among which are the tamales in banana leaves that are very characteristic for their filling of nixtamalized corn dough, to which any type of filling can be added, such as cochinita pibil, of course.
See recipe