7 Yucatecan food recipes that are not cochinita pibil

Gretel Morales

Yucatecan cuisine has a lot to offer, as it is the result of a mix of ingredients used by the ancient Mayans and by the Spaniards during colonization. The culinary tradition of this region is characterized by a blend of spices, seasonings, and other ingredients such as achiote, oregano, onion, sour orange, pumpkin seed, lime, tomato, habanero chili, and many other ingredients.If you want to try typical Yucatecan food beyond cochinita pibil, we suggest these 7 dishes.

Reviewed by Kiwilimón Editorial Team

Step by Step

Casserole TamaleStart your culinary journey through Yucatán with this classic casserole tamale filled with chicken and poblano pepper, with a touch of pasilla chili and tomato sauce. It is worth mentioning that the casserole tamale is typical of Yucatecan cuisine; it is also known as tamale pudding, tamale cake, pot tamale, or mold tamale.View Recipe

Delicious Motuleños EggsStart your day right with these delicious motuleños eggs, one of the most famous Yucatecan dishes. These eggs are the best option for breakfast, as they are very easy and quick to prepare. Just spread a fried tortilla with beans and then add a fried egg, fresh cheese, ham, peas, and salsa. Serve with fried plantains.View Recipe

Salbutes RecipeThis classic Yucatecan dish is very similar to panuchos; however, traditional salbutes are made with chicken or turkey, then topped with lettuce, sliced tomato, red onion, and avocado. They are truly a delight!View Recipe

Cheese-Stuffed Yucatán Style RoscaDare to try this classic dessert of Yucatecan cuisine; you won't regret it. This cheese-stuffed Yucatán style rosca will enchant you with every bite, as it is the perfect combination of fluffy bread, cream cheese, and powdered sugar.View Recipe

Traditional Lime SoupLime soup is undoubtedly one of the gems of Yucatecan cuisine. The preparation is very simple, as it is cooked with a chicken broth seasoned with clove, oregano, and cumin. Then, a little chicken, tomato, onion, and sweet güero chili or Xcat-ik, lime slices, and strips of fried tortillas are added.View Recipe

Easy PapadzulesPapadzules are a type of Yucatecan enchiladas, made with corn tortillas soaked in a creamy pumpkin seed sauce, then filled with hard-boiled eggs. You can't miss this delight of Yucatecan cuisine.View Recipe

Beef MenudoIn Yucatán, beef menudo is known as mondongo, while in central Mexico it is called pancita. This rich broth is the perfect option for a hangover or to share with family over the weekend.If you want to try typical Yucatecan dishes, then don't miss these 7 recipes that Kiwilimon has for you; you will love them.View Recipe

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