7 Yucatecan food recipes that are not cochinita pibil

Gretel Morales

Yucatecan cuisine has a lot to offer, as it is the result of a mix of ingredients used by the ancient Mayans and by the Spaniards during colonization. The culinary tradition of this region is characterized by a blend of spices, seasonings, and other ingredients such as achiote, oregano, onion, sour orange, pumpkin seed, lime, tomato, habanero chili, and many other ingredients.

If you want to try typical Yucatecan food beyond cochinita pibil, we suggest these 7 dishes.

Reviewed by Kiwilimón Editorial Team
7 Yucatecan food recipes that are not cochinita pibil
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Paso 1
1
Casserole TamaleStart your culinary journey through Yucatán with this classic casserole tamale filled with chicken and poblano pepper, with a touch of pasilla chili and tomato sauce. It is worth mentioning that the casserole tamale is typical of Yucatecan cuisine; it is also known as tamale pudding, tamale cake, pot tamale, or mold tamale.
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Paso 2
2
Delicious Motuleños EggsStart your day right with these delicious motuleños eggs, one of the most famous Yucatecan dishes. These eggs are the best option for breakfast, as they are very easy and quick to prepare. Just spread a fried tortilla with beans and then add a fried egg, fresh cheese, ham, peas, and salsa. Serve with fried plantains.
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