Canadian Loin and Asparagus Snack with Balsamic Vinegar

La vaca que rí­e

In this tip, you will find how to prepare a perfect snack for a night of gathering with friends. The flavor that the asparagus acquires with balsamic vinegar is exceptional and pairs perfectly with Canadian loin. Try it the next time you have friends over.

Reviewed by Kiwilimón Editorial Team
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For this tip you will need:
1
Heat olive oil in a pan over medium heat. Sauté the asparagus for 3 minutes, add the vinegar and reduce by half. Season with salt and pepper, then set aside.
2
Take 3 asparagus and wrap them with the loin in the center.
3
Spread 2 tablespoons of cream cheese on each piece of bread. Place the bundle of asparagus on the bread. Sprinkle a little oregano and add a few watercress leaves to finish.