Canadian Loin and Asparagus Snack with Balsamic Vinegar

In this tip, you will find how to prepare a perfect snack for a night of gathering with friends. The flavor that the asparagus acquires with balsamic vinegar is exceptional and pairs perfectly with Canadian loin. Try it the next time you have friends over.

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Canadian Loin and Asparagus Snack with Balsamic Vinegar
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Heat olive oil in a pan over medium heat. Sauté the asparagus for 3 minutes, add the vinegar and reduce by half. Season with salt and pepper, then set aside.