Huitlacoche, also known as cuitlacoche, is a fungus that grows among corn grains. This incredible ingredient is rich in omega-3 and 6, as well as fiber, phosphorus, vitamin C, and other antioxidants.Although in many countries it is considered a pest, in Mexico we use it to prepare delicious dishes, from quesadillas, soup, enchiladas, to stuffed chiles. At Kiwilimón, we have the best recipes for dishes with huitlacoche; you can't miss them.