How to Fill Cheese Meatballs
Meatballs are a delicious dish that your whole family will surely love. Learn how to give a different touch to your meatballs by filling them with cream cheese and follow this step-by-step guide to know how to fill cheese meatballs.
Reviewed by Kiwilimón Editorial Team
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Step by Step
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For this recipe you will need the following ingredients:• 190 g of Philadelphia® Cream Cheese• 6 tbsp. of crushed Ritz® crackers• 250 g of ground beef• 250 g of ground pork• Salt and pepper to taste• 1 clove of garlic finely chopped• 1/2 cup of finely chopped onion• 1 piece of eggSauce:• 2 tbsp. of oil• 1/2 cup of finely chopped onion• 4 large roasted and blended tomatoes• 2 canned chipotles in adobo• 2 tbsp. of chicken broth powder• 1 sprig of parsley• 1 cup of chicken broth or water• Salt and pepper to taste
2
Mix the meats and season with salt and pepper. Add the onion.
3
Add the garlic, Ritz crackers, and the egg; mix well.
4
Shape balls with the meat.
5
Fill the center with Philadelphia® Cream Cheese. Set aside.
6
Blend the tomato with the chipotle and the broth.
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Sauté the onion in oil, add the tomato mixture and season with salt, pepper, and chicken broth powder.
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Heat over medium heat until it comes to a boil. Add the meatballs one by one, along with the parsley.
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Cover and reduce the heat until cooked, about 30 minutes.
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Serve hot.