In a large skillet, add a little olive oil, the ground beef, onion, and garlic.
3
Add the carrot and zucchini
4
Incorporate the blended tomatoes, fried tomato, and season with Italian herbs, salt, and pepper.
5
Let it boil for 20 minutes so the meat absorbs the flavor of the other ingredients.
6
Separately, in a greased baking dish, place a layer of pasta, then a layer of meat, and then a layer of ricotta cheese. Continue this way until the dish is full. Finish with a layer of meat and top with shredded gouda cheese to melt.
7
Bake for 30 minutes or until the cheese is golden and the pasta is cooked.