In a large skillet, add a little olive oil, the ground beef, onion, and garlic.
3
Add the carrot and zucchini
4
Incorporate the blended tomatoes, fried tomato, and season with Italian herbs, salt, and pepper.
5
Let it boil for 20 minutes so the meat absorbs the flavor of the other ingredients.
6
Separately, in a greased baking dish, place a layer of pasta, then a layer of meat, and then a layer of ricotta cheese. Continue this way until the dish is full. Finish with a layer of meat and top with shredded gouda cheese to melt.
7
Bake for 30 minutes or until the cheese is golden and the pasta is cooked.
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Ratings(1)
Anónimo null
2014-10-10 04:13:40 +0000 +0000
La pasta se cuece en agua caliente
Se te olvidó comentar, que LA PASTA se cuece, (no se coce) en agua caliente con un poco de sal antes de colocarla en el refractario.
Yo la hago con queso chihuahua y parmesano y queda también súper. Saludos