How to Make Poblano Enjitomatadas
If you want to know how to prepare enjitomatadas with an authentic and spicy Mexican recipe, try my tip on how to make poblano enjitomatadas.
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Ingredients:
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Fry half of the onion, the poblano pepper, the corn kernels, and the meat in 2 tablespoons of oil until cooked.
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Blend the tomatoes with the water, the remaining onion, and the garlic.
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Fry the sauce in the remaining oil and let it boil until reduced. Season with salt to taste.
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Soak the tortillas in the sauce, fill with a slice of cheese and the meat.
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Serve 3 enjitomatadas on each plate, drizzle with the remaining sauce. Add cream and chopped cilantro.