How to Make Poblano Enjitomatadas

Home

If you want to know how to prepare enjitomatadas with an authentic and spicy Mexican recipe, try my tip on how to make poblano enjitomatadas.

Reviewed by Kiwilimón Editorial Team

Favorites

Collections

Step by Step

Ingredients:

Fry half of the onion, the poblano pepper, the corn kernels, and the meat in 2 tablespoons of oil until cooked.

Blend the tomatoes with the water, the remaining onion, and the garlic.

Fry the sauce in the remaining oil and let it boil until reduced. Season with salt to taste.

Soak the tortillas in the sauce, fill with a slice of cheese and the meat.

Serve 3 enjitomatadas on each plate, drizzle with the remaining sauce. Add cream and chopped cilantro.