Savory Snack with Poblano Peppers

La vaca que rí­e

This delicious snack is perfect for a busy day, as it’s made with just a few ingredients and in only three steps. It features creamy cheese and roasted peppers seasoned with olive oil, so don’t miss out on making it.

Reviewed by Kiwilimón Editorial Team
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Step by Step

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For this tip, you will need:
1
Cut and roast some tasty red and yellow peppers, season them with olive or coconut oil, and once they are ready to eat.
2
Spread them on a slice of La Vaca que Ríe® cheese-covered bread.
3
Add pepper. Decorate with herbs.