Savory Snack with Poblano Peppers

La vaca que rí­e

This delicious snack is perfect for a busy day, as it’s made with just a few ingredients and in only three steps. It features creamy cheese and roasted peppers seasoned with olive oil, so don’t miss out on making it.

Learn more about La vaca que rí­e
Savory Snack with Poblano Peppers
5
0
Favorites
Collections

Step by Step

Paso 0
0
For this tip, you will need:
Paso 1
1
Cut and roast some tasty red and yellow peppers, season them with olive or coconut oil, and once they are ready to eat.
Paso 2
2
Spread them on a slice of La Vaca que Ríe® cheese-covered bread.
Paso 3
3
Add pepper. Decorate with herbs.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe