How to make fun and edible Easter eggs

Linda Del Alcazar

I'm sharing my tip on how to make your kids some Easter eggs with a healthy and fun filling.

Reviewed by Kiwilimón Editorial Team
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Step by Step

1
For this recipe, you will need:
2
Boil the eggs for 15 minutes.
3
Peel the eggs and cut them in half, lengthwise.
4
Place the yolks in a bowl and mix with the tuna and mayonnaise.
5
To dye the egg whites, use a cup of water and a few drops of food coloring.
6
Dip the eggs for 10 seconds.
7
Let them dry and fill with the mixture.