How to make fun and edible Easter eggs

Home

Linda Del Alcazar

I'm sharing my tip on how to make your kids some Easter eggs with a healthy and fun filling.

Reviewed by Kiwilimón Editorial Team

Favorites

Collections

Step by Step

For this recipe, you will need:

Boil the eggs for 15 minutes.

Peel the eggs and cut them in half, lengthwise.

Place the yolks in a bowl and mix with the tuna and mayonnaise.

To dye the egg whites, use a cup of water and a few drops of food coloring.

Dip the eggs for 10 seconds.

Let them dry and fill with the mixture.