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Shadia Asencio
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Recipes from Shadia Asencio
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What are the best restaurants according to the Mexico Gastronomic Guide?
The waves and sand of the Riviera Diamante Acapulco framed this Monday's award ceremony for the Mexico Gastronomic Guide 2023. Among media, specialists, sommeliers, restaurateurs, and chefs, 250 rest...
Recomendaciones Gastronómicas
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Where is the best Mexican coffee from?
The Mexican coffee is the sum of the national ecosystems. It is as varied as its states, its biomes, its geography. The cups of coffee, at least those categorized as excellent, are a mirror of the ri...
De Kiwilimón para ti
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Loving ourselves through food, reality or fiction?
Can love be demonstrated through the food choices one makes? In reality, love, like water, seeks an outlet through any crack. Food is just one form, as are words, a walk, a decision, a meeting. We wo...
Te Cuida
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The Wonders of Tabasco Cuisine
I’m intrigued. I ask my dad why he never talks about the food of Tabasco, his homeland. To my astonishment, he grimaces. “What happens,” he tells me, “is that I was scared.” My grandfather ...
Recomendaciones Gastronómicas
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What do we celebrate on this chef's day?
The fictional chef Gusteau said that anyone can cook. There is no doubt about that. What difficulty is there in cutting ingredients, mixing ingredients, boiling ingredients, obtaining food? It’s no...
De Kiwilimón para ti
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Who is he and why does the head waiter matter as much as the chef?
Even if you haven't seen it, there it is. Dressed in black, in white. It moves like a ninja, like a dancer among the tables. It is present, but not overwhelming. Its attention is focused on everythin...
Historia
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Brief guide to Korean gastronomy
South Korea has one of the most exciting cuisines, and along with its pop culture, it is making a stronger mark in the world. Its traditional cuisine (hansik) is the result of geography, seasons, and...
Recomendaciones Gastronómicas
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What You Didn't Know About Chiles en Nogada
Purists of Mexican cuisine, take a breath before reading the following entry. Lovers of truth, hold on tight because we will talk about one of the milestones of Mexican cuisine: chile en nogada, or r...
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What is eaten in the Amazon?
Mosquitoes sense my fresh blood. It is the novelty and not its taste that makes me a delicacy for them. I catch one on my cheek while Casia, an indigenous woman from the Uitoto tribe of the Amazon, g...
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Is the Mexican diet healthier than the Mediterranean diet?
According to the UNAM portal, Nutrition and Health, the consumption of processed foods in Mexico and other Latin American countries is 6 tons per capita. This is a shocking figure, especially in our ...
De Kiwilimón para ti
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Flours and Doughs, Everything You Need to Know
The kitchen is an ocean of possibilities, especially when we talk about baking and pastry, or even more specifically, flours. I remember that the teachers at the cooking school sometimes told me to k...
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Why we celebrate that the restaurant Nicos turns 65
In the era of disposability, permanence is a miracle. Therefore, the fact that the restaurant Nicos is celebrating its 65th anniversary and thriving should be celebrated. You know, the ellipses of ti...
De Kiwilimón para ti
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A country, 32 ways to eat enchiladas
Fried tortillas, sufficiently soaked, expanded in flavor by the power granted by fat and salsa. It is curious that they are called just that, "enchiladas," because sometimes we Mexicans don’t get s...
De Kiwilimón para ti
Compilation
Weight Loss Recipes
Here you will find the simplest, most delicious, and varied recipes for weight loss. Prepare a vegetable soup, fish in garlic sauce, a chayote gratin, or a breadless sandwich made with zucchini, and don't worry about eating well this week.
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And for dessert: a wine!
Wines are like people: there are acidic, light, dry, full-bodied, or, of course, sweet ones. Initially, the creation of wines with high sweetness content was related to preserving the liquid for long...
De Kiwilimón para ti
Compilation
Typical Recipes from Colombia
Try a bit of Colombia's gastronomy with these typical recipes and learn to make sancocho, bandeja paisa, arepas, and patacones.
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