Atole with Joy of Amaranth
If you enjoy traditional Mexican sweets, you must try this atole with the joyful ingredients of amaranth and the special touch of Tres Estrellas® Rice Flour, which provides a great amount of vitamins, minerals, and fiber. Enjoy it during the cold season!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 3 cups whole milk
- 1/4 cups Tres Estrellas® rice flour
- 3/4 cups piloncillo, grated
- 1/2 cups water
- 2 cups amaranth
- 2 tablespoons walnuts, chopped
- 2 tablespoons peanuts, in halves
- 2 tablespoons pumpkin seeds
- 2 tablespoons raisins
- 1 cup evaporated milk
- amaranth joy, in pieces for decoration
Preparation
15 mins
12 mins
Low
- Pour the whole milk into a bowl, add the Tres Estrellas® Rice Flour, and dissolve with a whisk for about 3 minutes. Set aside.
- In a hot saucepan, place the piloncillo, pour in the water, and stir until dissolved. Add the amaranth, walnut, peanut, pumpkin seed, and raisins, mix, and cook for 3 minutes or until a thick consistency is achieved. Remove from heat.
- Blend the previous amaranth mixture with the evaporated milk. Set aside.
- Pour the blended mixture into a deep pot over low heat, add the Tres Estrellas® Rice Flour diluted in milk, and stir constantly until combined; cook for 8 minutes or until the milk boils.
- In a cup, place some pieces of joy candy, serve the hot atole, and decorate with more candy pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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