Name: Atole with Joy of Amaranth
Prep time: 27 min
Cook time: 12 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups whole milk; 1/4 cups Tres Estrellas® rice flour; 3/4 cups piloncillo, grated; 1/2 cups water; 2 cups amaranth; 2 tablespoons walnuts, chopped; 2 tablespoons peanuts, in halves; 2 tablespoons pumpkin seeds; 2 tablespoons raisins; 1 cup evaporated milk; amaranth joy, in pieces for decoration

Preparation

15 mins

12 mins

Low

Pour the whole milk into a bowl, add the Tres Estrellas® Rice Flour, and dissolve with a whisk for about 3 minutes. Set aside. In a hot saucepan, place the piloncillo, pour in the water, and stir until dissolved. Add the amaranth, walnut, peanut, pumpkin seed, and raisins, mix, and cook for 3 minutes or until a thick consistency is achieved. Remove from heat.