Atole with Joy of Amaranth

Name: Atole with Joy of Amaranth
Prep time: 27 min
Cook time: 12 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups whole milk; 1/4 cups Tres Estrellas® rice flour; 3/4 cups piloncillo, grated; 1/2 cups water; 2 cups amaranth; 2 tablespoons walnuts, chopped; 2 tablespoons peanuts, in halves; 2 tablespoons pumpkin seeds; 2 tablespoons raisins; 1 cup evaporated milk; amaranth joy, in pieces for decoration

Harina Tres Estrellas

If you enjoy traditional Mexican sweets, you must try this atole with the joyful ingredients of amaranth and the special touch of Tres Estrellas® Rice Flour, which provides a great amount of vitamins, minerals, and fiber. Enjoy it during the cold season!

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2020

Preparation

15 mins

12 mins

Low

Pour the whole milk into a bowl, add the Tres Estrellas® Rice Flour, and dissolve with a whisk for about 3 minutes. Set aside. In a hot saucepan, place the piloncillo, pour in the water, and stir until dissolved. Add the amaranth, walnut, peanut, pumpkin seed, and raisins, mix, and cook for 3 minutes or until a thick consistency is achieved. Remove from heat. Blend the previous amaranth mixture with the evaporated milk. Set aside. Pour the blended mixture into a deep pot over low heat, add the Tres Estrellas® Rice Flour diluted in milk, and stir constantly until combined; cook for 8 minutes or until the milk boils. In a cup, place some pieces of joy candy, serve the hot atole, and decorate with more candy pieces.