Carajillo de Café de Olla

Jessica Alcántara
Give your pot coffee a twist with this delicious and easy carajillo recipe; everyone in your family will want to try it. Enjoy a different carajillo with the touch of traditional Mexican coffee and relax while you accompany it with a good book or your favorite series.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups coffee, for the pot coffee
  • 2 tablespoons piloncillo, for the pot coffee
  • cinnamon, for the pot coffee
  • 1 cup ice cubes
  • 4 ounces coffee, of pot, (previously prepared)
  • 2 ounces Licor 43
  • ice cubes
  • cinnamon
Preparation
15 mins
10 mins
Low
  • In a pot, heat the coffee, piloncillo, and cinnamon and cook for 10 minutes over medium heat. Set aside.
  • Add to a drink mixer, add 4 ounces of pot coffee, Licor 43, and ice. Mix very well to integrate everything.
  • Serve ice in the glass, then the carajillo, and garnish with a cinnamon stick. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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